Ensuring Safe & Nutritious Seafood for Indian Consumers: A Path to Growth

With rising consumer awareness and evolving dietary preferences, safe and high-quality seafood is becoming a priority in India. The Food Safety and Standards Authority of India (FSSAI) has implemented strict regulations to ensure seafood products meet hygiene and safety standards, giving consumers confidence in their purchases. These guidelines are driving a shift toward traceability, sustainable sourcing, and better processing standards, ultimately benefiting both the industry and consumers.

Building Consumer Trust Through Awareness & Collaboration

To further boost seafood consumption, collaborations with the chef fraternity, doctors, and nutritionists are playing a crucial role in educating people about the health benefits of shrimp, fish, and other seafood. Rich in omega-3 fatty acids, lean protein, and essential vitamins, seafood supports heart health, brain function, and overall well-being. Doctors and nutritionists are key advocates, promoting seafood as a vital part of a balanced diet, while chefs create exciting culinary experiences that make seafood more appealing to Indian consumers.

Market Reforms & Entrepreneurship in Seafood Processing

The government is also fostering a more efficient and transparent seafood market by deregulating traditional mandis through the Agriculture Produce & Livestock Market (APLM) Act. This allows direct trade between farmers, traders, and consumers, eliminating middlemen and ensuring better prices and quality control.

Encouraging processing, value addition, and entrepreneurship is another key strategy. By investing in modern seafood processing units, ready-to-cook products, and export-quality standards, India can unlock the full potential of its seafood industry. With policy support, subsidies, and market incentives, the domestic seafood sector is poised for significant growth.

By strengthening food safety, awareness, and market accessibility, India can ensure that consumers enjoy fresh, healthy, and competitively priced seafood while boosting livelihoods across the seafood value chain.